Simple Way to Prepare Award-winning Pan Seared Minty Garlic Chicken Breast

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan seared minty garlic chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take Chicken
2. Take Boneless Skinless Chicken Breasts (thin Sliced)
3. Make ready Diced Tomatoes and Serranos Peppers (canned)
4. Take Garlic, chopped
5. Make ready chopped Mint
6. Prepare butter, unsalted
7. Prepare Salt and Pepper, to season
8. Get Field Peas/Corn
9. Prepare Seasoned Field Peas and Snaps (canned)
10. Take Corn (canned)
11. Prepare seasoning salt
12. Take Pepper, to season
13. Take Rice
14. Get Jasmine Rice
15. Take Water
16. Make ready Salt, to season
17. Get Cilantro Lime Seasoning
18. Prepare butter, unsalted
19. Get olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!