Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot mexican shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Mexican Shredded Chicken is something which I have loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices! Once the chicken is cooked it's so tender it shreds easily with two forks. Crock pot Mexican Shredded Chicken is perfect for tacos, burritos, salads, or nachos.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Prepare 1.5 lb chicken breasts
- Get 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Use a fork to shred the chicken (it should do so easily). Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. The chicken should be falling apart already, just continue to shred it.
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
Chicken should be covered by liquid, if not, add more water. The chicken should be falling apart already, just continue to shred it. Tinga de Pollo is a Mexican Shredded Chicken. This version is made easy in the slow cooker and can be used in so many recipes. I have really been relying a lot more on my Crock Pot lately.
So that is going to wrap this up with this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
