Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corn dog casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn Dog Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Make ready 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Get 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Take 112 gr Monterey Jack cheese
- Take 2 Large eggs
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap this up for this exceptional food corn dog casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
