Recipe of Quick Paleo Choc Chip Banana Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paleo choc chip banana muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paleo Choc Chip Banana Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paleo Choc Chip Banana Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo Choc Chip Banana Muffins:

1. Get 1 cup Almond Meal/Flour
2. Make ready 1/4 cup Coconut Flour, sifted
3. Take 1 tsp Baking Soda
4. Make ready 1/2 tsp Salt
5. Make ready 1 tsp Cinnamon
6. Get 1/2 tsp Pumkin Pie Spice
7. Prepare 2 tbsp Unrefined, Organic Coconut Oil, melted
8. Make ready 3 Eggs
9. Prepare 1/4 cup Real Maple Syrup
10. Prepare 2 Ripe Bananas, mashed
11. Make ready 2/3 cup Enjoy Life Chocolate Chips (I used dark)

Instructions to make Paleo Choc Chip Banana Muffins:

1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!

So that is going to wrap it up for this special food paleo choc chip banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!