Steps to Make Perfect Queso Flameado (not for Chips)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, queso flameado (not for chips). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Queso Flameado (not for Chips) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Queso Flameado (not for Chips) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso Flameado (not for Chips):

1. Take 3 cup Mexican melting cheese
2. Make ready 1 cup Monterey Jack
3. Make ready 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
4. Make ready 2 each links Mexican chorizo sausage

Steps to make Queso Flameado (not for Chips):

1. Set oven to 350°F
2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
4. Chop the chile into thin strips about 2 inches long.
5. Add the chile to the sausage when it is about half way done.
6. If the cheese is not shredded, cut it into chunks to assist melting.
7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
8. Add the cheese to the skillet. I sort of layered it.
9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
10. Heat some tortillas while the queso is in the oven to serve the queso in.
11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

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