Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot thai peanut chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Thai Peanut chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Prepare minced garlic
- Get peanut butter
- Take chicken broth
- Prepare boneless skinless chicken breast chopped into cubes
- Get shredded zucchini
- Get sou sauce
- Get sugar
- Prepare small red pepper cut into thin strips
- Take lime squeezed
- Take travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Get cooked linguini noodles
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that’s going to wrap it up with this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
