Recipe of Favorite Chinese tea egg!

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese tea egg!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.

Chinese tea egg! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese tea egg! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese tea egg! using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:

1. Make ready Half a dozen eggs
2. Take 3/4 cup medium soy sauce
3. Prepare 1/4 cup dark soy sauce
4. Make ready 1 tsp fennel seeds
5. Get 1 stick cinnamon
6. Get 2-3 star anise seeds
7. Take 1 tbsp brown sugar
8. Get 1 tsp Szechuan peppercorns
9. Get 1 bay leaf
10. Take 1/2 tbsp green tea leaves
11. Make ready 1 tea bag
12. Prepare Salt
13. Make ready Black peppercorns
14. Get Half a dozen eggs
15. Get 3/4 cup medium soy sauce
16. Make ready 1/4 cup dark soy sauce
17. Make ready 1 tsp fennel seeds
18. Take 1 stick cinnamon
19. Take 2-3 star anise seeds
20. Take 1 tbsp brown sugar
21. Prepare 1 tsp Szechuan peppercorns
22. Prepare 1 bay leaf
23. Make ready 1/2 tbsp green tea leaves
24. Prepare 1 tea bag
25. Take Salt
26. Prepare Black peppercorns

You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. Crack the shell around the entire egg and place each egg in an empty pot.
8. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
9. When ready to eat, take out, cool, peel, voilà!!!

Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese Tea Eggs are an easy to prepare snack.

So that’s going to wrap this up with this special food chinese tea egg! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!