Step-by-Step Guide to Prepare Homemade Mike's Spicy Southwestern Queso Dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Southwestern Queso Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Spicy Southwestern Queso Dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:

1. Take Velveeta Cheese [cubed - room temp]
2. Get Shreadded Mexican 3 Cheese [room temp]
3. Get Fresh Jalapeño Peppers [minced]
4. Get LG Habenero Peppers [fine minced]
5. Take Can Hatch Chopped Green Chilies [fully drained]
6. Get Of Your Favorite Chili [w/ beef & beans]
7. Take Precooked Fine Shredded Rotisserie Chicken
8. Make ready + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
9. Get Fresh Cilantro Leaves [rough chopped]
10. Take Fresh Parsley Leaves [rough chopped]
11. Make ready Of Your Favorite Red Salsa [we used homemade]
12. Make ready Red Onions [fine diced]
13. Prepare White Onions [fine diced]
14. Get Red, Yellow & Green Bell Peppers [equal parts-fine diced]
15. Get Chives [chopped]
16. Get Fresh Garlic [fine minced]
17. Get Ground Cumin
18. Get Crushed Dried Mexican Oregano
19. Prepare ● For The Sides & Garnishments
20. Make ready Fresh Cilantro Leaves
21. Make ready Fresh Warm Pretzels
22. Get Fresh Tortilla Chips
23. Make ready Fresh Tortillas

Steps to make Mike's Spicy Southwestern Queso Dip:

1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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