Steps to Make Award-winning Gumbo 101

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gumbo 101. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gumbo 101 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gumbo 101 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gumbo 101 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gumbo 101:

1. Get Boneless Skinless Chicken Thighs
2. Take Grapeseed Oil
3. Make ready Grapeseed Oil
4. Make ready All-purpose Flour
5. Get md Yellow Onion
6. Take Green Bell Pepper
7. Get ribs Celery
8. Get Garlic
9. Get Jalepeño
10. Make ready Guiness Beer
11. Get Low Sodium Chcken Stock
12. Make ready Bay Leaves
13. Make ready Fresh Thyme
14. Take Andoiue Sausage
15. Take Green Onions

Steps to make Gumbo 101:

1. 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2. Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3. Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
4. Once vegetables have sweated through and are slightly transparent, add minced garlic.
5. When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6. Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
7. Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.

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