Easiest Way to Prepare Ultimate Italian Sausage Potato Cream Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Sausage Potato Cream Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
2. Prepare 2 ounces butter
3. Take 1 each leek - whites only- washed well – finely diced
4. Get 1 each small onion – finely diced
5. Get 5 cloves garlic – finely chopped
6. Prepare 1/2 cup flour
7. Prepare 40 ounces chicken stock
8. Get 1/8 teaspoon thyme
9. Get 1/2 teaspoon fennel seed
10. Prepare 8 fluid ounces cream
11. Prepare 1 teaspoon salt
12. Prepare 1/4 teaspoon pepper
13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Make ready 1 cup parmesan cheese
15. Take 3 tablespoons parsley - chopped fine

Instructions to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

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