Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chimichangas w/ spicy avocado cream and queso is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chimichangas w/ spicy avocado cream and queso is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:
- Get 2 lbs ground beef or ground venison
- Make ready 20 flour tortillas burrito size
- Get 1 jalapeño
- Make ready 1 can Spanish rice pre made
- Prepare 1 small white onion diced
- Get 1 can tomato paste
- Prepare 1 packet Sazon
- Prepare 1 cup fiesta cheese
- Get 1/2 cup Taco seasoning
- Take 1 teaspoon paprika
- Prepare 1/2 teaspoon pepper
- Take For the creama:
- Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
- Get Oil for frying
Steps to make Chimichangas w/ spicy avocado cream and queso:
- Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
- Role into burritos and deep fry on medium heat until golden brown on each side
- Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
So that is going to wrap this up with this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
