Recipe of Quick Creamy Chicken Stew - Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Get 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Take 2 stalks celery, diced
4. Get 3 large carrots, peeled and diced
5. Make ready 2 large russet potatoes, peeled and diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1 tsp. each salt, pepper
8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Make ready 1/4 tsp. each garlic powder, nutmeg
10. Make ready 3 cups unsalted chicken broth
11. Get 1 cup frozen corn kernels
12. Prepare 1 cup frozen peas
13. Take 3/4 cup heavy cream
14. Take 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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