Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Banana Pepper Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Make ready 1 (14.5 oz) can low sodium chicken broth
- Get 1 can (12 fl oz) sliced banana peppers
- Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
- Prepare Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap this up with this special food slow cooker banana pepper chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
