Steps to Make Andrew Copley Slow cooker pumpkin soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker pumpkin soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooker pumpkin soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pumpkin soup:

1. Take 1.2 kg Kent pumpkin
2. Make ready 5 cloves garlic
3. Get 1 large onion
4. Make ready 1 L sodium reduced chicken stock
5. Take 50 g cream cheese
6. Prepare Half block feta cheese
7. Prepare Handful chopped chives

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

So that is going to wrap this up for this special food slow cooker pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!