Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp, spinach and cream cheese ragoons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp, spinach and cream cheese ragoons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp, spinach and cream cheese ragoons is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Get 24 wanton wrappers
- Make ready 1 packages Frozen (or fresh) spinach
- Make ready 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Take 16 oz package of softened cream cheese
- Make ready 1 lemon to taste (optional)
Instructions to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
So that’s going to wrap it up with this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
