Simple Way to Make Homemade Beet root Halwa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beet root halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beet root Halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beet root Halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have. This beetroot halwa recipe is very easy to make and is very tasty.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet root halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet root Halwa:

1. Take 4 small beet roots
2. Make ready 2 cup Khoa/ mava
3. Get 3/4 cup sugar
4. Take 1 tbsp ghee
5. Get 1/2 cup milk
6. Get 1/2 tsp cardamom powder
7. Make ready Cashews and raisins for garnishing

beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of. Beetroot halwa is a very easy dessert that even beginners can even try. I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.

Steps to make Beet root Halwa:

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. - Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

I have already posted a no sugar beetroot halwa long back, it was so tasty that I made it quite a few times after that. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

So that is going to wrap it up for this exceptional food beet root halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!