Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alkaline - Vegan Sausage Patties is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Prepare Spelt flour
- Take Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Make ready Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
