Simple Way to Prepare Jamie Oliver Raspberry Glazed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry glazed pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Glazed Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raspberry Glazed Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Glazed Pork Chops:

1. Take 1/2 tsp dried sage, crushed
2. Prepare 1/2 tsp dried thyme, crushed
3. Take 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Prepare 4 (4 ounce) boneless pork loin chops
6. Make ready 1 tbsp butter
7. Prepare 1 tbsp olive oil
8. Prepare 1/4 cup seedless raspberry jam
9. Make ready 2 tbsp orange juice
10. Make ready 2 tbsp red (or white) wine vinegar
11. Get 4 sprigs fresh thyme (optional)

Instructions to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

So that is going to wrap it up for this exceptional food raspberry glazed pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!