16/11/2020 17:30

How to Prepare Andrew Copley Banana/Chocolate Chips Muffins

by Margaret Campbell

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana/chocolate chips muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Banana/Chocolate Chips Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Prepare 4 Ripe bananas
  2. Take 2 cup Flour
  3. Take 1 tsp Baking soda
  4. Make ready 1/2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Make ready 2 Eggs
  7. Take 1 cup Sugar
  8. Get 1 cup Chocolate chips
  9. Get 1 tsp Vanilla
  10. Get 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap this up with this exceptional food banana/chocolate chips muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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