Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new england corn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New England Corn Chowder is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. New England Corn Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Corn Chowder:
- Take 1/2 pound bacon, chopped
- Make ready 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Get 2 cups water
- Get 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Take 2 cups frozen corn, thawed
- Take to taste turmeric, S&P
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that’s going to wrap it up with this exceptional food new england corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
