Recipe of Andrew Copley Cream Cheese Pecan Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese pecan pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Pecan Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Pecan Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Get 8 oz cream cheese, softened
2. Prepare 1/2 cup granulated sugar
3. Make ready 1 egg, beaten
4. Prepare 2/3 tsp salt
5. Get 1 tsp vanilla
6. Prepare 10 inch unbaked deep dish pie shell
7. Take 1 1/4 cup chopped pecans
8. Take 3 eggs
9. Prepare 1 cup light corn syrup
10. Get 1/2 tsp vanilla

Steps to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

So that’s going to wrap it up with this exceptional food cream cheese pecan pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!