Simple Way to Prepare Quick Sauteed beet greens with hard boiled egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed beet greens with hard boiled egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed beet greens with hard boiled egg is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed beet greens with hard boiled egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed beet greens with hard boiled egg:

1. Prepare beet greens
2. Prepare lemon - Juice only
3. Make ready water
4. Prepare garlic
5. Make ready butter
6. Prepare olive oil
7. Take large eggs

Steps to make Sauteed beet greens with hard boiled egg:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
2. While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
3. Wash beet stems, cut stems into 1" pieces and chop leaves.
4. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
5. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
6. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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