Recipe of Gordon Ramsay Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Make ready avocado oil
2. Get med white onion, chopped
3. Get med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready cooked chicken (or cooked meat of your choice)
6. Prepare long grain white rice, rinsed and drained
7. Make ready enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Make ready sweet corn, frozen
11. Take ground cumin
12. Take smoked paprika
13. Make ready salt (or to taste)
14. Get fresh lime juice
15. Take chopped fresh cilantro (for topping)
16. Prepare avocado, diced (for topping)
17. Make ready Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

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