Recipe of Favorite Pork chops with caramelized apple and onion

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with caramelized apple and onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork chops with caramelized apple and onion is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork chops with caramelized apple and onion is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops with caramelized apple and onion:

1. Get 4 boneless pork chops, 3/4" thick
2. Get 2 tbsp vegetable oil
3. Make ready 1 tbsp ground black pepper
4. Prepare 3 large apples, peeled, cored and sliced
5. Get 1 large white onion, chopped
6. Get 1 cup Sweet white wine
7. Get 6 large russet potatoes, peeled and diced

Steps to make Pork chops with caramelized apple and onion:

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3. Meanwhile, Boil potatoes in water until soft.
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

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