Simple Way to Prepare Speedy Crab Stuffed Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Take Mushrooms (Portobello or White)
2. Take can of lump crab meat
3. Prepare Italian bread crumbs
4. Make ready garlic minced
5. Take butter (half stick)
6. Prepare extra virgin olive oil
7. Make ready small yellow onion finely chopped
8. Make ready green onions finely chopped
9. Get Parmesan grated cheese
10. Prepare Paprika

Steps to make Crab Stuffed Mushrooms:

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that’s going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!