Recipe of Jamie Oliver Seero Malpuro / Malpua With Sooji Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seero malpuro / malpua with sooji halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seero Malpuro / Malpua With Sooji Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seero Malpuro / Malpua With Sooji Halwa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seero malpuro / malpua with sooji halwa using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seero Malpuro / Malpua With Sooji Halwa:

1. Get For Malpua-
2. Make ready 1 Cup Wheat Flour
3. Get 1 Cup Semolina/Sooji
4. Prepare 1.5 Cup Jaggery
5. Prepare 1 Cup Water
6. Take 1 tsp Oil For Each Malpua
7. Prepare 1 Tbsp Fennel Seeds
8. Make ready 1 Tsp Cardamom Powder
9. Prepare For Halwa-
10. Get 1/2 Cup Ghee
11. Get 1/2 Cup Suji
12. Take 1/2 Cup Sugar
13. Make ready 1/4 Tbsp Almond Flakes
14. Make ready 2 Cups Water

Steps to make Seero Malpuro / Malpua With Sooji Halwa:

1. Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
2. Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
3. Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
4. The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
5. Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
6. Top with roasted nuts and serve with Rabri or sooji halwa.
7. #Halwa Recipe: - - Heat ghee in heavy bottom pan.
8. Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
9. Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
10. After few minutes when aroma arises and ghee gets separated then add sugar and water.
11. Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
12. Halwa is ready. Serve malpuas with halwa or enjoy alone.

So that’s going to wrap this up with this special food seero malpuro / malpua with sooji halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!