Recipe of Super Quick Homemade Chicken Tamale Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tamale pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tamale Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tamale Pie is something which I’ve loved my whole life.

Stir in the scallions and remove from the heat. In a medium bowl, whisk together corn muffin mix, sour cream, egg, corn, and melted butter. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. In a small bowl, combine muffin mix and eggs; spoon over chicken mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tamale Pie:

1. Prepare 1 box JIFFY corn muffin mix
2. Take 1/2 cup sour cream. (DONT FORGET TO PUT 1 EGG IN)
3. Get 1/2 cup corn kernels (canned,fresh, or frozen
4. Get 2 tbsp. melted butter
5. Take Cooking spray, for skillet
6. Prepare 1 tbsp.extra-virgin olive oil
7. Get 1 large onion,chopped
8. Prepare 2 cloves garlic, minced
9. Prepare 1 tbsp. Taco Seasoning
10. Prepare 2 cup.Shredded chicken
11. Make ready 3/4 cup. enchilada sauce,divided
12. Prepare 1 cup.shredded Cheddar cheese
13. Make ready 1 cup.shredded Monterey Jack
14. Take Chopped fresh cilantro, for garnish

A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese. Sprinkle shredded Cheddar and Monterey Jack cheese blend on top. Chicken Tamale Pie: With a flavorful filling of chicken, spices, cheese, black beans, corn, and tomatoes tucked under a lid of the best cornbread ever, this Tex-Mex casserole is a family-friendly meal that will warm you up on the chilliest of nights. I can't even tell you how excited I am that the weather now feels like fall here in New England!

Instructions to make Chicken Tamale Pie:

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
4. Top with cheese and Monterey jack and bake 20 minutes more.
5. Garnish with cilantro and serve

Chicken Tamale Pie: With a flavorful filling of chicken, spices, cheese, black beans, corn, and tomatoes tucked under a lid of the best cornbread ever, this Tex-Mex casserole is a family-friendly meal that will warm you up on the chilliest of nights. I can't even tell you how excited I am that the weather now feels like fall here in New England! Chicken Tamale Pie with cornbread, rotisserie chicken and enchilada sauce, is a super simple one pot dinner. With a homemade cornbread base it's a fantastic weeknight dinner. Tamale pie was always one of my favorite dinners growing up.

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