Recipe of Speedy Enchilada casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

Enchilada casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Enchilada casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:

1. Get 1 lb ground beef
2. Get 1 pkg soft corn tortillas
3. Get 1 can cream mushroom soup
4. Get 1 can cream chicken soup
5. Get 1 small onion
6. Get 1/2 lb cheddar cheese (grated 2 cups)
7. Take 1 can diced green chilies
8. Take 1 can chili beans
9. Get japeleno to taste or garnish
10. Prepare 1 can enchilada sauce

Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!