17/12/2020 05:47

Recipe of Award-winning Keto Zucchini Boats

by Catherine Maxwell

Keto Zucchini Boats
Keto Zucchini Boats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto zucchini boats. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Zucchini Boats is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Keto Zucchini Boats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Zucchini Boats:
  1. Take 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Take 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Make ready 1 cup mozzarella or Cheddar cheese shredded
  5. Take 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Get 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap it up for this special food keto zucchini boats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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