Step-by-Step Guide to Make Ultimate Mexican-Baked Pork Chops

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican-baked pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican-Baked Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican-Baked Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Take Mexican Baked Pork Chops
2. Take boneless pork chops
3. Take olive oil
4. Make ready shredded cheddar cheese
5. Get jalapeno bread crumbs
6. Get black pepper
7. Take garlic powder
8. Get chili powder
9. Make ready cayenne pepper

Steps to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

So that’s going to wrap it up with this special food mexican-baked pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!