Step-by-Step Guide to Make Award-winning Cheesy Beef Enchiladas : )

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy beef enchiladas : ). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Beef Enchiladas : ) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Take Beef
2. Make ready 3 lb Boneless Chuck Roast
3. Take 1 tsp Salt & Pepper
4. Make ready 1 tbsp Extra Virgin olive oil
5. Take Sauce
6. Make ready 1 large Yellow Onion, chopped
7. Take 3 Garlic cloves, minced
8. Take 1 Tomato sauce 24oz can
9. Get 2 cup Green or Red Chili, chopped (to taste)
10. Make ready 2 tbsp Chill powder
11. Prepare 1 tbsp Cumin ground
12. Take 2 tsp Sugar, granulated
13. Get 2 tbsp Frank's Hot Sauce (to taste)
14. Make ready 1 cup Water
15. Get Enchiladas
16. Get 2 cup Monterey Jack Cheese, shredded
17. Get 2 cup Sharp Cheese, shredded
18. Get 10 Flour Tortillas 10'
19. Prepare Lettuce, chopped
20. Prepare Green Onions, sliced
21. Prepare Sour cream
22. Take Jalapenos, sliced

Instructions to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

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