Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello sunrise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Portobello Sunrise is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Portobello Sunrise is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have portobello sunrise using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Sunrise:
- Make ready portobello mushrooms
- Take olive oil
- Take tomato (sliced)
- Make ready fresh spinach
- Prepare eggs
- Take cracked black pepper
- Make ready shredded provolone cheese
- Get shredded mozzarella cheese
- Prepare cracked black pepper
Instructions to make Portobello Sunrise:
- First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
- Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
- Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
- Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve
So that is going to wrap this up with this special food portobello sunrise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
