Simple Way to Make Homemade Spicy shrimp and sausage tacos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy shrimp and sausage tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy shrimp and sausage tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Take 2 tablespoons vegetable oil
2. Prepare 1/2 lb medium frozen or fresh shrimp
3. Make ready 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Make ready 1 jalapeño, diced
6. Make ready 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Take Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Get Sour cream
11. Prepare Shredded cheese

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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