Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo stuffed poblano peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Stuffed Poblano Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Take 6 poblano peppers
- Get 1 lb ground chorizo sausage
- Take 16 oz shredded mexican blend cheese
- Take 1/4 cup diced spanish onion
- Take 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap this up with this special food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
