Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Take 2 lb ground beef
- Get 1 onion, chopped
- Take 2 (8 oz.) cans tomato sauce
- Take 1 can Mexicorn, drained
- Make ready 1 can (10 oz.) enchilada sauce
- Take 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 12 (5") corn tortillas, divided
- Get 2 cups (8 oz.) shredded cheddar cheese, divided
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
