How to Prepare Homemade Brad's Pollo a la crema

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's pollo a la crema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is my take on Azteca Restaurant's Pollo a la Crema. Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together. My favorite dish at our local Mexican Restaurant.

Brad's Pollo a la crema is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's Pollo a la crema is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Pollo a la crema:

1. Make ready 3 chicken breasts
2. Prepare 2 tbs butter
3. Make ready 1 pkg taco seasoning
4. Take Sea salt
5. Prepare Black pepper
6. Prepare For the sauce
7. Prepare 9 lg crimini mushrooms, sliced
8. Get 3 cloves garlic, sliced
9. Prepare 1/2 lg sweet onion, sliced
10. Get 2 tbs butter
11. Prepare 3 tbs flour
12. Prepare 2 tsp granulated chicken bouillon
13. Get 1 1/2 cups heavy cream
14. Prepare 1 1/2 cups shredded mozzarella
15. Make ready Garnishment
16. Make ready slices Avacado
17. Get 1/2 bunch, chopped cilantro
18. Get Lime wedges
19. Prepare Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little.

Steps to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and added sliced onions and mushrooms. I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

So that’s going to wrap it up with this special food brad's pollo a la crema recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!