Recipe of Favorite Chicken tortilla soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Get 2 cups chicken shredded
2. Prepare 1 1/2 cups half and half
3. Take 2 tablespoons cumin
4. Make ready 2 1/2 cups chicken broth
5. Take 4 packages taco seasoning
6. Prepare 2 cans rotel
7. Get 2 cans black beans drained n rinsed
8. Prepare 1 can white kidney beans drained n rinsed
9. Prepare 1 can great northern beans drained n rinsed
10. Take 2 cans corn drained n rinsed
11. Make ready 2 cans cream style corn
12. Prepare 2 cups cheese for garnish
13. Take Bag tortilla strips for garnish

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example.

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