Simple Way to Prepare Homemade Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Take
2. Make ready Oven (pre-heated to 450 degrees)
3. Prepare Chef knife
4. Get Cutting Board
5. Take Rolling pin
6. Make ready 1/4 Cup Liquid Measure
7. Make ready Food scale (helpful but not a must)
8. Take Tablespoon Measure
9. Make ready 1 Cup Dry Measure
10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
11. Take Wooden Spoon or tongs
12. Make ready Medium Size Bowl
13. Get Metal Sheet Pan / baking sheet
14. Get Aluminum foil (optional, to make clean up easier)
15. Get Large Spatula or Pizza Peel
16. Prepare
17. Make ready whole wheat pizza dough crust (9 inches each)
18. Make ready wheat flour (for rolling out pizza dough)
19. Make ready shallot
20. Get garlic clove
21. Prepare baby spinach
22. Make ready Roma tomatoes (sliced into 8 slices each)
23. Take large Portobello mushrooms
24. Get Feta cheese, crumbled
25. Make ready olive oil
26. Prepare Cracked Black Pepper
27. Take Corn Meal (for cooking, gives an authentic feel and taste)

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

So that’s going to wrap it up for this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!