Easiest Way to Prepare Andrew Copley Crockpot Taco Meat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot taco meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Taco Meat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Taco Meat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Meat:

1. Prepare 2 pounds ground beef
2. Make ready 1 cup salsa
3. Get 4 tablespoons Taco seasoning - I use homemade taco seasoning

Instructions to make Crockpot Taco Meat:

1. Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
2. Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.

So that is going to wrap this up for this special food crockpot taco meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!