Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy:
- Make ready Sausage (we like the hot stuff)
- Make ready Butter
- Take Flour
- Take Milk
- Get Salt & Pepper
Steps to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
