Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. One pot cheesy chicken enchilada pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Get 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Take 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Get 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Get 1 can corn, drained
- Take 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
So that’s going to wrap it up for this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
