How to Prepare Gordon Ramsay Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Make ready For: Mango coconut Pepper Sauce
2. Take 1 Fresh Coconut
3. Get 2 Raw mangoes medium
4. Make ready 2 Green chilli
5. Get to taste Salt
6. Prepare 1 tsp Black Pepper
7. Get 1/2 tsp Mustard seeds
8. Prepare 8-10 Curry leaves
9. Make ready Pineapple glaze:
10. Take 1/2 cup Pineapple chunks
11. Prepare 2 tsp Maple syrup
12. Take 1/4 tsp Cinnamon
13. Make ready For Tortilla
14. Make ready 1/2 cup Water
15. Take 4 Whole Wheat Tortillas – (medium sized)
16. Prepare Butter- for greasing
17. Prepare ½ Cup Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap it up for this exceptional food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!