Simple Way to Make Quick Chicken Enchilada Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Enchilada Soup is something which I have loved my whole life. They are fine and they look fantastic.

Thank You for Being a Valued VTC Customer! Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Soup:

1. Make ready 1 rotisserie chicken, peeled
2. Prepare 3 cans beans undrained
3. Prepare 1 can hot rotel
4. Get 1 package hot taco seasoning mix
5. Get 1 package ranch seasoning packet
6. Make ready 1 can whole kernel corn undrained
7. Make ready Fritos to top with (optional)
8. Make ready Shredded cheese (optional)

Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Steps to make Chicken Enchilada Soup:

1. Peel rotisserie chicken in a big pot.
2. Add in the rest of the ingredients.
3. Bring to a boil.
4. Enjoy! That simple!

Add corn, black beans, and salsa to the soup. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth.

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