Recipe of Super Quick Homemade Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Get 1 packages chicken legs and thighs
2. Make ready 1 Cabbage
3. Take 8 clove garlic
4. Prepare 1 can crushed pineapple
5. Make ready 1 can mandarins
6. Prepare 1 red bell pepper
7. Take 1 yellow bell pepper
8. Make ready 1 green bell pepper
9. Prepare 1 red onion
10. Take garlic powder
11. Prepare lemon pepper
12. Get curry powder
13. Prepare salt
14. Prepare black pepper
15. Prepare 1 mandarin juice
16. Get pinch chopped cilantro
17. Take 6 slice bacon
18. Make ready cayenne pepper
19. Prepare 2 tbsp balsamic vinegar
20. Get 2 tbsp soy sauce

Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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