Recipe of Speedy Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Take Giant Portobello mushrooms
2. Get fresh andouille sausage links, hot sausage, brats, etc
3. Get regular or smoked provolone
4. Prepare Seasoning salt or seasoning of choice
5. Make ready Olive Oil

Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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