Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello "burgers". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Portobello "burgers" is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Portobello "burgers" is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have portobello "burgers" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Portobello "burgers":
- Prepare Portobello mushroom caps (4 1/2)
- Get kraft zesty Italian dressing, divided
- Take kraft big slice colby jack cheese slices
- Make ready kraft real mayo mayonnaise
- Take grey poupon dijon mustard
- Take multi-grain sandwich rolls, split
- Get tightly packed baby spinach leaves
- Prepare tomato, cut into 8 thin slices
Steps to make Portobello "burgers":
- Heat grill to medium-high heat.
- Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
- Top with cheese; grill 1 min. or until melted.
- Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.
- SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
- substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise.
So that’s going to wrap it up with this exceptional food portobello "burgers" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
