Recipe of Quick Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Get 12 oz queso fresco
2. Take 1 C shredded chihuahua cheese
3. Make ready 6 flour tortillas
4. Make ready 10 oz red enchilada sauce
5. Get 1 bundle cilantro; stems roughly sliced off
6. Get 4 cloves garlic; smashed
7. Get 1/3 C red wine vinegar
8. Take 2/3 C extra virgin olive oil
9. Make ready 1 large pinch kosher salt & freshly cracked black pepper
10. Make ready 1 pinch crushed pepper flakes

Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
3. Drizzle the olive oil in slowly while the machine runs.
4. Store extra chimichurri in the fridge for up to 3 days.
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
6. Heat up enchilada sauce in a small saucepot to a simmer.
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
8. Top tortillas with remaining chihuahua cheese.
9. Broil for 1-2 minutes or until cheese atop is melted.
10. Serve with chimichurri sauce. (Can be cold or room temp)
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that’s going to wrap it up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!