Step-by-Step Guide to Make Ultimate Chicken enchiladas with green chili cream sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken enchiladas with green chili cream sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken enchiladas with green chili cream sauce is something which I’ve loved my whole life.

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Chicken Enchiladas with Creamy Green Chile Sauce. Add broth and whisk until smooth.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Get Whole rotisserie chicken
2. Make ready 4 cups shredded cheese
3. Get 10-12 large flour or corn tortillas or 16 smaller ones
4. Take Sauce
5. Get 6 Tablespoons butter
6. Make ready 4 Tablespoons flour
7. Prepare 2 teaspoons ground cumin
8. Prepare 2 teaspoons Mexican oregano
9. Get 1/2 teaspoon salt
10. Make ready 2 cups chicken broth
11. Get 8 oz chopped green chili with liquid
12. Get Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Take 1 cup sour cream

This chicken enchilada dish will not disappoint. It is a bubbling cheesy chicken wonder. This is also great for a pot luck or dinner. Heat over medium heat until thick and bubbly.

Steps to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

This is also great for a pot luck or dinner. Heat over medium heat until thick and bubbly. Remove from heat and stir in sour cream and chilies. Pour over enchiladas and top with remaining cheese. Baked Green Chili Chicken and Cheese Enchiladas Recipe.

So that’s going to wrap this up with this special food chicken enchiladas with green chili cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!