30/11/2020 20:00

Steps to Make Award-winning Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

by Landon Daniels

![Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/680x482cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. Make ready 1 tsp cooking oil
  2. Make ready 1 large onion (diced)
  3. Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
  4. Prepare 1/2 cup vegetable stock
  5. Prepare 1 clove garlic, minced
  6. Prepare 1 chilli (finely chopped)
  7. Prepare 1/2 tsp ginger paste
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1/4 cumin powder
  10. Take 1/4 tsp red chilli powder (mild)
  11. Take 1 tsp garam masala
  12. Prepare 1 tsp ground peanuts
  13. Get to taste Salt
  14. Get 3 Potatoes (medium) - roasted or par boiled
  15. Prepare 1/2 cup peas

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. It is made of potatoes and peas in a spicy thick onion tomato gravy..and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo mutter recipe which includes restaurant style. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.

Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
  2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
  3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.

So that’s going to wrap this up with this special food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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