Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade enchilada sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade enchilada sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade enchilada sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade enchilada sauce:
- Get 1 chopped onion
- Make ready 1 tbsp Minced garlic
- Prepare 1 tsp cumin
- Get 1 tsp oregano
- Take 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Get 2 cup chicken broth
- Make ready 8 oz Tomato sauce
- Prepare 1 tbsp tomato paste
- Prepare olive oil
Steps to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
So that’s going to wrap it up with this special food homemade enchilada sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
